1 Tsp of baking soda
2 scoops of vanilla protein powder
Add the eggs, Protein powder and vanilla to a bowl and whisk to bind together.
Add the milk and continue to whisk until there are no lumps in the mixture and a smooth batter has been created.
Preheat a nonstick pan to a medium heat. Add the butter followed by some of the pancake batter. Flip after 45 - 60 seconds, continue to cook for another 20 seconds.
Serve with sliced banana and blueberries.
Calories - 506
Carbs - 3g
Fat - 28g
Protein - 59g
Serves 2 but if you're like me I ate the entire lot.
These can also be stored in the fridge and eaten the following day.